Purchase six months of soup at a time for a 10% discount.

 

July Soup Ingredients

Week 1:

Curried Parsnip (vegan,GF)  parsnips, coconut milk, curry powder, onions, garlic

White Bean, Tomato and Kale (GF,) white beans, tomatoes, kale, onions, garlic, chicken stock

 

Week 2:

Carrot Ginger Soup (Vegan, GF) carrot, ginger, olive oil, sherry wine, garlic

Lentil, Ham and Basil Pesto (GF) lentils, ham, celery, onions carrots, pesto (basil, cheese, garlic,pine nuts)

 

Week 3:

Old Bay Tomato Bisque (Vegetarian, GF)  Tomato, onion, garlic, half and half, old bay

Sweet Pepper and Hazelnut Soup (Vegan , GF) Sweet peppers, tomatoes, garlic, onions, hazelnut, smoked paprika

 

Week 4:

Norwegian Fish Stew (GF) cod, butter, half and half, potatoes, carrots, chard, dill

Cool as a Cucumber (Vegan, GF)  cucumber, almond, parsley, olive oil, garlic

Six Month Soup Subscription

SKU: 364215375135191
$260.00Price
  • Each week you'll get a quart of delicious fresh-made soup from our vast collection of specialized soups. The best part of your subscription is you will be supporting our culinary job training program for those at risk of homelessness. The second best part isthat the soups are soup-er delicious!

    Every week's soup will be different, but all soups will be gluten free. Most will be vegetarian soups highlighting the great produce coming from our Local Farms in the PNW. When we do have a soup with meat, a vegetarian option will be available. 

    You will be able to pick up your quart of soup from one of five convenient locations around the city. One quart is enough for four people to have an 8oz bowl of soup or two people to have a hearty dinner-sized portion.

  • You can cancel your subscription at any time. Your refund  will be prorated to cancel the following month.