A recurring payment of $48 will keep the soups coming until you cancel. A one-time payment will let you try it out for a month.
July Soup Ingredients
Curried Parsnip (vegan,GF) parsnips, coconut milk, curry powder, onions, garlic
White Bean, Tomato and Kale (GF,) white beans, tomatoes, kale, onions, garlic, chicken stock
Carrot Ginger Soup (Vegan, GF) carrot, ginger, olive oil, sherry wine, garlic
Lentil, Ham and Basil Pesto (GF) lentils, ham, celery, onions carrots, pesto (basil, cheese, garlic,pine nuts)
Old Bay Tomato Bisque (Vegetarian, GF) Tomato, onion, garlic, half and half, old bay
Sweet Pepper and Hazelnut Soup (Vegan , GF) Sweet peppers, tomatoes, garlic, onions, hazelnut, smoked paprika
Norwegian Fish Stew (GF) cod, butter, half and half, potatoes, carrots, chard, dill
Cool as a Cucumber (Vegan, GF) cucumber, almond, parsley, olive oil, garlic
One Month Soup Subscription - July
Each week you'll get a quart of delicious fresh-made soup from our vast collection of specialized soups. The best part of your subscription is you will be supporting our culinary job training program for those at risk of homelessness every time you purchase our soup-er delicious soups!
Every week's soup will be different, but most soups will be gluten free. Most will be vegetarian soups highlighting the great produce coming from our Local Farms in the PNW. When we do have a soup with meat, a vegetarian option will be available.
You will be able to pick up your quart of soup from one of five convenient locations around the city. One quart is enough for four people to have an 8oz bowl of soup or two people to have a hearty dinner-sized portion.
You can cancel your subscription at any time. Any changes to your subscription will take affect in the following calendar month.