LET STONE SOUP CATER YOUR NEXT EVENT
LUNCH CATERING
Lunch meeting for the board? Picnic in the park?
Let us bring the food to you!
Lunch Options:
Sandwich Meal: $16/person - Choice of sandwich, side salad & snack
The “BIG” Salad: $16/person - Large salad plus snack
Soup & Salad Combo: $15/person - Choice of soup & salad
Soup & Sandwich Combo: $18/person - Choice of soup & sandwich
Fiesta Bar: $16/person - Choice of three tacos, taco salad, or bowl. Family/buffet style only
Dessert: $5/person - Freshly baked bars, cookies or brownies
Beverages: $4/person
Choice of: iced tea, sodas, or soda water.
Beer/Wine selection also available
SOUPS
Yellow Curry Squash (v, gf) - Spicy blend of Thai yellow curry, squash and coconut milk
NY Penicillin - Our scratch-made chicken noodle soup with roasted seasonal vegetables & zesty almond pesto
Creamy Potato Leek (veg) - Creamy, delicious & filling! This recipe was honed over time by teaching our Tier 1 participants.
Chili (vegan option) - Slow cooked tomato-based chili with either ground beef of vegan sausage
THE BIG SALADS
The Not So Simple: (veg option, gf) - Seasonal farm greens and vegetables, toasted nuts and dried cranberries, choice of chicken or tempeh and choice of vinaigrette or buttermilk ranch dressing
Taco Salad (nut free, veg option) - Black beans, seasoned rice, ground beef, pico de gallo, cheese, chipotle ranch, over romaine lettuce, with tortilla chips. Vegetarian and/or vegan option available
Peter & Nance Grain Salad (v, nut free) - Farro, Roasted Cauliflower, Radicchio, & Olives topped with Guajillo vinaigrette
Three Bean & Squash Salad (v, GF) - A medley of hearty beans & summer squash with a zesty vinaigrette
SANDWICHES
The Annette - Tender turkey confit, sauerkraut, swiss, & our ‘10,000 Island’ dressing on rye
Veggie Wrap (v, nut free) - Charred brussel sprouts, hummus, & roasted oyster mushrooms, sprinkled with za’atar
Chicken Salad - Shredded tender chicken with greens & tomato on hearty Grand Central Bakery como bread
BBQ chicken or jackfruit (veg/vegan option) - Sweet & tangy BBQ sauce makes this masterpiece hard to put down!
DINNER CATERING
While our Catering Hall is currently closed, we are always happy to take the show on the road.
Dinner Options
Appetizers:
Black & Bleu Flank Steak Crostini
Chickpea & delicata squash crostini (Veg)
Veggie Flatbread Bites with za'atar drizzle (Vegan)
Charcuterie & Cheese Board
Hummus and/or Tzatziki plus Veggie Bites (GF, Vegan)
Pickle/Olive Plate (GF, Vegan)
Cheesy Crisps (Veg)
Mediterranean Mezze Plate (veg/vegan option)
Brownie/Cookie Platter
Build Your Own Taco Bar family style or buffet (veg/vegan options)
Coursed Dinner
First Course:
The Not-So-Simple Salad, Seasonal greens and vegetables, farmers cheese, walnuts and dried cranberries with Sherry-Shallot Vinaigrette (GF, veg, vegan option)
Can’t Stop the Beets, Fire-roasted beets, chili peppers, goat cheese and toasted almonds (GF, veg, vegan option)
Second Course (Choice of two):
Za'atar spiced chicken with curried squash and red lentils (GF)
Grilled flank steak with roasted potatoes and creamed kale (GF)
Jambalaya with Braised Collards (GF, veg/vegan option)
Chicken Pot Pie with House-made Biscuit topping (veg/vegan/GF options)
Southern BBQ Plate braised BBQ chicken, pork, or jackfruit, cornbread, stewed collards, coleslaw (GF/veg/vegan options)
Dessert:
Warm Brownie & Salted Caramel Sundae
Brownie/Cookie Platter
Gluten Free and Vegan options always available
A 20% gratuity is added to every catering order. Delivery and setup fee will vary based on event.