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LUNCH

Sandwich Meal: $17/person

  Comes with choice of sandwich from menu below, simple side

  salad & snack

The “BIG” Salad: $17/person

  Choice of large salad from menu below, plus snack

Soup & Sandwich Combo: $20/person

  Choice of soup & sandwich from menu below

Soup & Salad Combo: $20/person

  Choice of soup & salad from menu below

Fiesta Bar (buffet/family style only) $17/person

  Choice of tacos, salad, or bowl. (GF, V/Veg. option)

Chips: $1/person

Dessert: $5/person

  Freshly baked bars, cookies, or brownies

Beverages: $4/person

  Selection of soda water, iced tea, lemonade, or sodas. Beer/Wine selection also available.

 

SOUP

Beef Barley

Perfect blend of innovation and historical accuracy, with shiitake mushrooms

Mushroom Barley (V)

I’m beef barley’s vegan brother, with combo of ​​cremini & shitake mushrooms

Carrot Ginger (V, GF)

A silky smooth vegan soup with extravagant brightness that’s familiar & heartwarming

Pasta E Fagioli

Just like your Italian grandma used to make, a hearty blend of veggies, ham & beans

Split Pea and Roasted Garlic Soup (V, GF)

Take a pea. Split it. Make soup. This bright vegan soup has been a long-time fav of all

Green Lentil, Ham, and Carrot Top Pesto Soup (GF)

The pesto drives this soup to Delicious-Town. 

Curried Butternut Squash (V, GF)

Inspired by a participant in our 1st cohort, this creamy spicy soup is comfort in a bowl

Black Bean (V, GF)

We turn the humble black bean into the hero of this epic saga. 

Brown Butter Cauliflower (Vegetarian, GF)

Browned butter adds a rich and creamy texture to this silky blended soup

 

THE BIG SALADS

The Not So Simple (V/Veg. option, GF)

  Seasonal farm greens and vegetables, toasted nuts and dried

  cranberries, with your choice of chicken or tempeh and choice of

  vinaigrette (vegan) or buttermilk ranch (vegetarian) dressing

Taco Salad (V/Veg. option)

  Beans and rice, ground beef or tempeh, pico de gallo, cheese,

  chipotle ranch or vinaigrette, over romaine lettuce & cabbage.

  Served with tortilla chips.

Roasted Fingerling & Tomato Salad (V/Veg. option, GF)

  Roasted fingerling potatoes, cherry tomatoes, fresh herbs, dressed

  in a tomato vinaigrette, topped with your choice of chicken or

  tempeh.

SANDWICHES

Veggie Wrap (V) 

  Hummus, assortment of seasonal roasted vegetables, fresh parsley,

  olive oil za'atar drizzle

Chicken Salad

  Shredded tender chicken mixed with garlic aioli, topped with

  greens & tomato on como or whole wheat bread

BBQ Chicken or Jackfruit (V/Veg. option)

  Sweet & tangy BBQ sauce makes this masterpiece hard to put

  down! Shredded chicken or jackfruit, topped with house made slaw

Sliders (V/Veg. option)

  Choice of beef burger, chicken, or tempeh, topped with pork bacon

  or tofu bacon, bleu cheese or cheddar, tomato, lettuce, and garlic

  aioli. Two per order.

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DINNER

Appetizer Extravaganza: $25-35/person

  An assortment of four house made appetizers

Additional appetizers: $5-15/person

Three Course Meal: $75/person

  A three-course meal, family style, buffet, or plated

 

Appetizers

  • Black & Bleu Flank Steak Crostini

  • Sundried Tomato & Chickpea Crostini (V)

  • Veggie Flatbread Bites with Za'atar Drizzle (V)

  • Charcuterie & Cheese Board (GF option)

  • Hummus and/or Tzatziki with Veggie Bites (GF, V)

  • Cheesy Crisps (Veg.)

  • Mediterranean Mezze Plate (Veg., V option)

 

Coursed Dinner (Sample options)

First Course:

  • The Not-So-Simple Salad (GF, Veg., V option)

  • Roasted Fingerling & Tomato Salad (GF, V)

 

Second Course:

  • Za'atar Spiced Chicken with Eggplant and Red Lentils (GF)

  • Grilled Flank Steak with Herb Roasted Potatoes & Creamed Kale (GF)

  • Jambalaya with Braised Collards (GF, Veg./V option)

  • Chicken Pot Pie with House-made Biscuit topping (Veg/V/GF options)

  • Southern BBQ Plate with Three Sides (Veg./V/GF options)

 

Dessert:

  • Warm Brownie & Salted Caramel Sundae

  • Brownie/Cookie Platter

  • Miss’ippi Bars (V, GF)

Gluten Free and Vegan options always available. Please communicate any known allergies.

A 20% gratuity is added to every catering order. Delivery and setup fee will vary based on event.

To submit a catering inquiry, contact us at catering@stonesouppdx.com.
Please include the date and size of your event, the menu choices you'd like us to provide, and any other relevant details.
All orders must be placed at least one week in advance.

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