LET STONE SOUP CATER YOUR NEXT EVENT

Postcard Front.png
 
LUNCH CATERING

Lunch meeting for the board? Picnic in the park?

Let us bring the food to you! 

Lunch Options:

Sandwich Meal: $15/person - Choice of sandwich, side salad & snack

The “BIG” Salad: $14/person - Large salad plus snack

Soup Sandwich Combo: $17/person - Choice of soup & sandwich
Fiesta Bar: $14/person - Choice of three tacos, taco salad, or bowl. Family/buffet style only

Dessert: $4/person - Freshly baked bars, cookies or brownies

Beverages: $3/person

Choice of: iced tea, sodas, or soda water.
Beer/Wine selection also available

SOUPS

Yellow Curry Squash (v, gf) Spicy blend of Thai yellow curry, squash and coconut milk

NY PenicillinOur scratch-made chicken noodle soup with roasted seasonal vegetables & zesty almond pesto

Creamy Potato Leek (veg) Creamy, delicious & filling! This recipe was honed over time by teaching our Tier 1 participants. 

Chili (vegan option) Slow cooked tomato-based chili with either ground beef of vegan sausage

 

THE BIG SALADS

The Not So Simple: (veg option, gf)Seasonal farm greens and vegetables, toasted nuts and dried cranberries, choice of chicken or tempeh and choice of vinaigrette or buttermilk ranch dressing

Taco Salad (nut free, veg option) - Black beans, seasoned rice, ground beef, pico de gallo, cheese, chipotle ranch, over romaine lettuce, with tortilla chips. Vegetarian and/or vegan option available

Peter & Nance Grain Salad (v, nut free)Farro, Roasted Cauliflower, Radicchio, & Olives topped with Guajillo vinaigrette

Three Bean & Squash Salad (v, GF)A medley of hearty beans & summer squash with a zesty vinaigrette

 

SANDWICHES

The AnnetteTender turkey confit, sauerkraut, swiss, & our ‘10,000 Island’ dressing on rye

Veggie Wrap (v, nut free)Charred brussel sprouts, hummus, & roasted oyster mushrooms, sprinkled with za’atar

Chicken SaladShredded tender chicken with greens & tomato on hearty Grand Central Bakery como bread

BBQ chicken or jackfruit (veg/vegan option)Sweet & tangy BBQ sauce makes this masterpiece hard to put down!

Steak & Potato.jpg
DINNER CATERING

While our Catering Hall is currently closed, we are always happy to take the show on the road.

Dinner Options

Appetizers: 

Black & Bleu Flank Steak Crostini

Chickpea & delicata squash crostini (Veg)

Veggie Flatbread Bites with za'atar drizzle (Vegan)

Charcuterie & Cheese Board

Hummus and/or Tzatziki plus Veggie Bites (GF, Vegan)

Pickle/Olive Plate (GF, Vegan)

Cheesy Crisps (Veg)

Build Your Own Taco Bar (veg/vegan options)

Mediterranean Mezze Plate (veg/vegan option)

Brownie/Cookie Platter

 

Coursed Dinner

First Course:

The Not-So-Simple Salad, Seasonal greens and vegetables, farmers cheese, walnuts and dried cranberries with Sherry-Shallot Vinaigrette (GF, veg, vegan option)

Can’t Stop the Beets, Fire-roasted beets, chili peppers, goat cheese and toasted almonds (GF, veg, vegan option)

 

Second Course (Choice of two):

Za'atar spiced chicken with curried squash and red lentils (GF)

Grilled flank steak, roasted potatoes and creamed kale (GF)

Jambalaya with Braised Collards (GF, veg/vegan option)

Chicken Pot Pie with House-made Biscuit topping (veg/vegan/GF options)

Southern BBQ Plate (GF/veg/vegan options)

 

Dessert:

Warm Brownie & Salted Caramel Sundae

Gluten Free and Vegan options always available

Send us an email at Reservations-at-StoneSoupPDX.com or Fill out this form to start a Catering Inquiry