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Catering Images


Sandwich Meal: $16/person

  Comes with choice of sandwich from menu below, simple side

  salad & snack

The “BIG” Salad: $16/person

  Choice of large salad from menu below, plus snack

Soup & Sandwich Combo: $18/person

  Choice of soup & sandwich from menu below

Soup & Salad Combo: $15/person

  Choice of soup & salad from menu below

Fiesta Bar (buffet/family style only) $16/person

  Choice of tacos, salad, or bowl. (GF, V/Veg. option)

Dessert: $5/person

  Freshly baked bars, cookies, or brownies

Beverages: $4/person

  Selection of soda water, iced tea, lemonade, or sodas. Beer/Wine selection also available.



Yellow Curry Squash (V, GF)

  Spicy blend of Thai yellow curry, squash and coconut milk

NY Penicillin

  Our scratch-made chicken noodle soup with roasted seasonal

  vegetables & zesty almond pesto

Creamy Potato Leek (Veg.)

  Creamy, delicious & filling! This recipe was honed over time by

  teaching our Tier 1 participants. 

Chili (V option)

  Slow cooked tomato-based chili with either ground beef or vegan

Ask about our additional rotating flavors!



The Not So Simple (V/Veg. option, GF)

  Seasonal farm greens and vegetables, toasted nuts and dried

  cranberries, with your choice of chicken or tempeh and choice of

  vinaigrette (vegan) or buttermilk ranch (vegetarian) dressing

Taco Salad (V/Veg. option)

  Beans and rice, ground beef or tempeh, pico de gallo, cheese,

  chipotle ranch or vinaigrette, over romaine lettuce & cabbage.

  Served with tortilla chips.

Roasted Fingerling & Tomato Salad (V/Veg. option, GF)

  Roasted fingerling potatoes, cherry tomatoes, fresh herbs, dressed

  in a tomato vinaigrette, topped with your choice of chicken or



Veggie Wrap (V) 

  Hummus, assortment of seasonal roasted vegetables, fresh parsley,

  olive oil za'atar drizzle

Chicken Salad

  Shredded tender chicken mixed with garlic aioli, topped with

  greens & tomato on como or whole wheat bread

BBQ Chicken or Jackfruit (V/Veg. option)

  Sweet & tangy BBQ sauce makes this masterpiece hard to put

  down! Shredded chicken or jackfruit, topped with house made slaw

Sliders (V/Veg. option)

  Choice of beef burger, chicken, or tempeh, topped with pork bacon

  or tofu bacon, bleu cheese or cheddar, tomato, lettuce, and garlic

  aioli. Two per order.

Steak & Potato.jpg


Appetizer Extravaganza: $25-35/person

  An assortment of four house made appetizers

Additional appetizers: $5-15/person

Three Course Meal: $75/person

  A three-course meal, family style, buffet, or plated



  • Black & Bleu Flank Steak Crostini

  • Sundried Tomato & Chickpea Crostini (V)

  • Veggie Flatbread Bites with Za'atar Drizzle (V)

  • Charcuterie & Cheese Board (GF option)

  • Hummus and/or Tzatziki with Veggie Bites (GF, V)

  • Cheesy Crisps (Veg.)

  • Mediterranean Mezze Plate (Veg., V option)


Coursed Dinner (Sample options)

First Course:

  • The Not-So-Simple Salad (GF, Veg., V option)

  • Roasted Fingerling & Tomato Salad (GF, V)


Second Course:

  • Za'atar Spiced Chicken with Eggplant and Red Lentils (GF)

  • Grilled Flank Steak with Herb Roasted Potatoes & Creamed Kale (GF)

  • Jambalaya with Braised Collards (GF, Veg./V option)

  • Chicken Pot Pie with House-made Biscuit topping (Veg/V/GF options)

  • Southern BBQ Plate with Three Sides (Veg./V/GF options)



  • Warm Brownie & Salted Caramel Sundae

  • Brownie/Cookie Platter

  • Miss’ippi Bars (V, GF)

Gluten Free and Vegan options always available. Please communicate any known allergies.

A 20% gratuity is added to every catering order. Delivery and setup fee will vary based on event.

To submit a catering inquiry, contact our Operations Manager, Su Olvey, at
Please include the date and size of your event, the menu choices you'd like us to provide, and any other relevant details.
All orders must be placed at least one week in advance.

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