LUNCH
Sandwich Meal: $17/person
Comes with choice of sandwich from menu below, simple side
salad & snack
The “BIG” Salad: $17/person
Choice of large salad from menu below, plus snack
Soup & Sandwich Combo: $20/person
Choice of soup & sandwich from menu below
Soup & Salad Combo: $20/person
Choice of soup & salad from menu below
Fiesta Bar (buffet/family style only) $17/person
Choice of tacos, salad, or bowl. (GF, V/Veg. option)
Chips: $1/person
Dessert: $5/person
Freshly baked bars, cookies, or brownies
Beverages: $4/person
Selection of soda water, iced tea, lemonade, or sodas. Beer/Wine selection also available.
SOUP
Beef Barley
Perfect blend of innovation and historical accuracy, with shiitake mushrooms
Mushroom Barley (V)
I’m beef barley’s vegan brother, with combo of ​​cremini & shitake mushrooms
Carrot Ginger (V, GF)
A silky smooth vegan soup with extravagant brightness that’s familiar & heartwarming
Pasta E Fagioli
Just like your Italian grandma used to make, a hearty blend of veggies, ham & beans
Split Pea and Roasted Garlic Soup (V, GF)
Take a pea. Split it. Make soup. This bright vegan soup has been a long-time fav of all
Green Lentil, Ham, and Carrot Top Pesto Soup (GF)
The pesto drives this soup to Delicious-Town.
Curried Butternut Squash (V, GF)
Inspired by a participant in our 1st cohort, this creamy spicy soup is comfort in a bowl
Black Bean (V, GF)
We turn the humble black bean into the hero of this epic saga.
Brown Butter Cauliflower (Vegetarian, GF)
Browned butter adds a rich and creamy texture to this silky blended soup
THE BIG SALADS
The Not So Simple (V/Veg. option, GF)
Seasonal farm greens and vegetables, toasted nuts and dried
cranberries, with your choice of chicken or tempeh and choice of
vinaigrette (vegan) or buttermilk ranch (vegetarian) dressing
Taco Salad (V/Veg. option)
Beans and rice, ground beef or tempeh, pico de gallo, cheese,
chipotle ranch or vinaigrette, over romaine lettuce & cabbage.
Served with tortilla chips.
Roasted Fingerling & Tomato Salad (V/Veg. option, GF)
Roasted fingerling potatoes, cherry tomatoes, fresh herbs, dressed
in a tomato vinaigrette, topped with your choice of chicken or
tempeh.
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SANDWICHES
Veggie Wrap (V)
Hummus, assortment of seasonal roasted vegetables, fresh parsley,
olive oil za'atar drizzle
Chicken Salad
Shredded tender chicken mixed with garlic aioli, topped with
greens & tomato on como or whole wheat bread
BBQ Chicken or Jackfruit (V/Veg. option)
Sweet & tangy BBQ sauce makes this masterpiece hard to put
down! Shredded chicken or jackfruit, topped with house made slaw
Sliders (V/Veg. option)
Choice of beef burger, chicken, or tempeh, topped with pork bacon
or tofu bacon, bleu cheese or cheddar, tomato, lettuce, and garlic
aioli. Two per order.


DINNER
Appetizer Extravaganza: $25-35/person
An assortment of four house made appetizers
Additional appetizers: $5-15/person
Three Course Meal: $75/person
A three-course meal, family style, buffet, or plated
Appetizers
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Black & Bleu Flank Steak Crostini
-
Sundried Tomato & Chickpea Crostini (V)
-
Veggie Flatbread Bites with Za'atar Drizzle (V)
-
Charcuterie & Cheese Board (GF option)
-
Hummus and/or Tzatziki with Veggie Bites (GF, V)
-
Cheesy Crisps (Veg.)
-
Mediterranean Mezze Plate (Veg., V option)
Coursed Dinner (Sample options)
First Course:
-
The Not-So-Simple Salad (GF, Veg., V option)
-
Roasted Fingerling & Tomato Salad (GF, V)
Second Course:
-
Za'atar Spiced Chicken with Eggplant and Red Lentils (GF)
-
Grilled Flank Steak with Herb Roasted Potatoes & Creamed Kale (GF)
-
Jambalaya with Braised Collards (GF, Veg./V option)
-
Chicken Pot Pie with House-made Biscuit topping (Veg/V/GF options)
-
Southern BBQ Plate with Three Sides (Veg./V/GF options)
Dessert:
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Warm Brownie & Salted Caramel Sundae
-
Brownie/Cookie Platter
-
Miss’ippi Bars (V, GF)
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Gluten Free and Vegan options always available. Please communicate any known allergies.
A 20% gratuity is added to every catering order. Delivery and setup fee will vary based on event.