LET STONE SOUP CATER YOUR NEXT EVENT
LUNCH
Sandwich Meal: $16/person
Comes with choice of sandwich from menu below, simple side
salad & snack
The “BIG” Salad: $16/person
Choice of large salad from menu below, plus snack
Soup & Sandwich Combo: $18/person
Choice of soup & sandwich from menu below
Soup & Salad Combo: $15/person
Choice of soup & salad from menu below
Fiesta Bar (buffet/family style only) $16/person
Choice of tacos, salad, or bowl. (GF, V/Veg. option)
Dessert: $5/person
Freshly baked bars, cookies, or brownies
Beverages: $4/person
Selection of soda water, iced tea, lemonade, or sodas. Beer/Wine selection also available.
SOUP
Yellow Curry Squash (V, GF)
Spicy blend of Thai yellow curry, squash and coconut milk
NY Penicillin
Our scratch-made chicken noodle soup with roasted seasonal
vegetables & zesty almond pesto
Creamy Potato Leek (Veg.)
Creamy, delicious & filling! This recipe was honed over time by
teaching our Tier 1 participants.
Chili (V option)
Slow cooked tomato-based chili with either ground beef or vegan
Ask about our additional rotating flavors!
THE BIG SALADS
The Not So Simple (V/Veg. option, GF)
Seasonal farm greens and vegetables, toasted nuts and dried
cranberries, with your choice of chicken or tempeh and choice of
vinaigrette (vegan) or buttermilk ranch (vegetarian) dressing
Taco Salad (V/Veg. option)
Beans and rice, ground beef or tempeh, pico de gallo, cheese,
chipotle ranch or vinaigrette, over romaine lettuce & cabbage.
Served with tortilla chips.
Roasted Fingerling & Tomato Salad (V/Veg. option, GF)
Roasted fingerling potatoes, cherry tomatoes, fresh herbs, dressed
in a tomato vinaigrette, topped with your choice of chicken or
tempeh.
SANDWICHES
Veggie Wrap (V)
Hummus, assortment of seasonal roasted vegetables, fresh parsley,
olive oil za'atar drizzle
Chicken Salad
Shredded tender chicken mixed with garlic aioli, topped with
greens & tomato on como or whole wheat bread
BBQ Chicken or Jackfruit (V/Veg. option)
Sweet & tangy BBQ sauce makes this masterpiece hard to put
down! Shredded chicken or jackfruit, topped with house made slaw
Sliders (V/Veg. option)
Choice of beef burger, chicken, or tempeh, topped with pork bacon
or tofu bacon, bleu cheese or cheddar, tomato, lettuce, and garlic
aioli. Two per order.
DINNER
Appetizer Extravaganza: $25-35/person
An assortment of four house made appetizers
Additional appetizers: $5-15/person
Three Course Meal: $75/person
A three-course meal, family style, buffet, or plated
Appetizers
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Black & Bleu Flank Steak Crostini
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Sundried Tomato & Chickpea Crostini (V)
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Veggie Flatbread Bites with Za'atar Drizzle (V)
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Charcuterie & Cheese Board (GF option)
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Hummus and/or Tzatziki with Veggie Bites (GF, V)
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Cheesy Crisps (Veg.)
-
Mediterranean Mezze Plate (Veg., V option)
Coursed Dinner (Sample options)
First Course:
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The Not-So-Simple Salad (GF, Veg., V option)
-
Roasted Fingerling & Tomato Salad (GF, V)
Second Course:
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Za'atar Spiced Chicken with Eggplant and Red Lentils (GF)
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Grilled Flank Steak with Herb Roasted Potatoes & Creamed Kale (GF)
-
Jambalaya with Braised Collards (GF, Veg./V option)
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Chicken Pot Pie with House-made Biscuit topping (Veg/V/GF options)
-
Southern BBQ Plate with Three Sides (Veg./V/GF options)
Dessert:
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Warm Brownie & Salted Caramel Sundae
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Brownie/Cookie Platter
-
Miss’ippi Bars (V, GF)
Gluten Free and Vegan options always available. Please communicate any known allergies.
A 20% gratuity is added to every catering order. Delivery and setup fee will vary based on event.