LET STONE SOUP CATER YOUR NEXT EVENT
Lunch meeting for the board? Picnic in the park?
Let us bring the food to you!
Sandwich Meal: $16/person - Choice of sandwich, side salad & snack
The “BIG” Salad: $16/person - Large salad plus snack
Soup & Salad Combo: $15/person - Choice of soup & salad
Soup & Sandwich Combo: $18/person - Choice of soup & sandwich
Fiesta Bar: $16/person - Choice of three tacos, taco salad, or bowl. Family/buffet style only
Dessert: $5/person - Freshly baked bars, cookies or brownies
Choice of: iced tea, sodas, or soda water.
Beer/Wine selection also available
Yellow Curry Squash (v, gf) - Spicy blend of Thai yellow curry, squash and coconut milk
NY Penicillin - Our scratch-made chicken noodle soup with roasted seasonal vegetables & zesty almond pesto
Creamy Potato Leek (veg) - Creamy, delicious & filling! This recipe was honed over time by teaching our Tier 1 participants.
Chili (vegan option) - Slow cooked tomato-based chili with either ground beef of vegan sausage
THE BIG SALADS
The Not So Simple: (veg option, gf) - Seasonal farm greens and vegetables, toasted nuts and dried cranberries, choice of chicken or tempeh and choice of vinaigrette or buttermilk ranch dressing
Taco Salad (nut free, veg option) - Black beans, seasoned rice, ground beef, pico de gallo, cheese, chipotle ranch, over romaine lettuce, with tortilla chips. Vegetarian and/or vegan option available
Peter & Nance Grain Salad (v, nut free) - Farro, Roasted Cauliflower, Radicchio, & Olives topped with Guajillo vinaigrette
Three Bean & Squash Salad (v, GF) - A medley of hearty beans & summer squash with a zesty vinaigrette
The Annette - Tender turkey confit, sauerkraut, swiss, & our ‘10,000 Island’ dressing on rye
Veggie Wrap (v, nut free) - Charred brussel sprouts, hummus, & roasted oyster mushrooms, sprinkled with za’atar
Chicken Salad - Shredded tender chicken with greens & tomato on hearty Grand Central Bakery como bread
BBQ chicken or jackfruit (veg/vegan option) - Sweet & tangy BBQ sauce makes this masterpiece hard to put down!
While our Catering Hall is currently closed, we are always happy to take the show on the road.
Black & Bleu Flank Steak Crostini
Chickpea & delicata squash crostini (Veg)
Veggie Flatbread Bites with za'atar drizzle (Vegan)
Charcuterie & Cheese Board
Hummus and/or Tzatziki plus Veggie Bites (GF, Vegan)
Pickle/Olive Plate (GF, Vegan)
Cheesy Crisps (Veg)
Mediterranean Mezze Plate (veg/vegan option)
Build Your Own Taco Bar family style or buffet (veg/vegan options)
The Not-So-Simple Salad, Seasonal greens and vegetables, farmers cheese, walnuts and dried cranberries with Sherry-Shallot Vinaigrette (GF, veg, vegan option)
Can’t Stop the Beets, Fire-roasted beets, chili peppers, goat cheese and toasted almonds (GF, veg, vegan option)
Second Course (Choice of two):
Za'atar spiced chicken with curried squash and red lentils (GF)
Grilled flank steak with roasted potatoes and creamed kale (GF)
Jambalaya with Braised Collards (GF, veg/vegan option)
Chicken Pot Pie with House-made Biscuit topping (veg/vegan/GF options)
Southern BBQ Plate braised BBQ chicken, pork, or jackfruit, cornbread, stewed collards, coleslaw (GF/veg/vegan options)
Warm Brownie & Salted Caramel Sundae
Gluten Free and Vegan options always available
A 20% gratuity is added to every catering order. Delivery and setup fee will vary based on event.